MASKS REQUIRED IN ALL INDOOR AREAS

As per BC Provincial Health Orders, masks are required in all public indoor settings for all people born in 2009 or earlier (12+). Open Daily 10:00 am - 6:00 pm (Admission Gate closes 5:00 pm)

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Food & Beverage Lead Hand

Do you act with a customer comes first attitude?

Do you have a proven track record of providing exceptional customer service and dining experiences for customers?

Responsibilities (include, but are not limited to)

· Supervise the day to day of our food and beverage operations

· Oversee daily ordering and inventory

· Manage quality control

· Follow company operational policies and procedures to ensure the safety and well being of guests and staff

· Follow all cash management and cash out policies to ensure proper cash management practices are followed by the team

· Organizing opening and closing duties as determined

· Maintain regular and consistent attendance and punctuality

· Support the company through the implementation of loss prevention policies and procedures

· Maintain a safe and clean environment for our team members and customers

· Ensure the compliance of all company policies and procedures

· Hiring, on boarding, training, and supervising the performance of team members

Required Experience

· 2+ years' restaurant management or supervisory experience

· Food Safe certification

· Serving It Right certification is beneficial, but not mandatory

· High energy, enthusiastic team leader with a proven dedication to customer service

· Strong leadership, interpersonal and customer service skills. Ability to motivate others

· Strong attention to detail and organizational skills

· Working knowledge of computers

· Effective verbal and written communication skills

· Ability to direct the work of others

· Ability to learn quickly and adapt to changing environments

· Effective communication skills

· Strong interpersonal skills

· Team Player

Compensation

Salary (commensurate with experience)